General Information
-Rates of Reimbursement (Updated 2018 Fiscal Year)
Reimbursement rates are adjusted annually each July as required by the statutes and regulations governing the Child and Adult Care Food Program (CACFP).
-Wellness Plans/ Policies
Information for the creation and/or enhancement of School Wellness Policies.
-Mealtime Memo for Child Care
National Food Service Management Institute at the University of Mississippi
Mealtime Memo for Child Care offers information for child care providers participating in the Child and Adult Care Food Program, focused on good nutrition for young children.
-Termination Procedures
-Appeals
-Proposed CACFP Menu Pattern for Infants and Children
Please review
-Summary of Proposed Meal Patterns
-Summary of Proposed Child and Adult Meal Patterns
to review the proposed changes and compare the current meal patterns with the proposed meal patterns. You can make comments under "How to Comment". This comment period is now open until April 15, 2015. Please let the Department of Agriculture know your comments, suggestions and questions.
Reimbursement rates are adjusted annually each July as required by the statutes and regulations governing the Child and Adult Care Food Program (CACFP).
-Wellness Plans/ Policies
Information for the creation and/or enhancement of School Wellness Policies.
-Mealtime Memo for Child Care
National Food Service Management Institute at the University of Mississippi
Mealtime Memo for Child Care offers information for child care providers participating in the Child and Adult Care Food Program, focused on good nutrition for young children.
-Termination Procedures
-Appeals
-Proposed CACFP Menu Pattern for Infants and Children
Please review
-Summary of Proposed Meal Patterns
-Summary of Proposed Child and Adult Meal Patterns
to review the proposed changes and compare the current meal patterns with the proposed meal patterns. You can make comments under "How to Comment". This comment period is now open until April 15, 2015. Please let the Department of Agriculture know your comments, suggestions and questions.
