Sanitation

Retail Food Establishment Sanitation Requirements
TITLE 410 IAC 7-24 Effective date November 13, 2014

Food Safety
(Recorded Training)

Sanitation Guidelines
Cleaning and Sanitation guildelines to prevent disease

Handling Eggs Safely at Home
Proper Storage and preparation of eggs and egg dishes

Handling Foods for Safety
Prevention of Food Borne Illnesses 

Care Connection
Keeping it Safe: Control Food Temperatures

Hand Washing
Hand washing 101 for Licensed Child Care Homes

Diapering
 An Easy Guide to Diapering Rules for Licensed Child Care Homes